Anna’s Cider was started in 2017 by Dominic and Anna O’Reilly, a husband-and-wife team. Theirs is the first cidery in Ventura County. The whole idea started when they began to search for a cider that was made from pure, healthy, and local ingredients. Dominic and Anna soon realized, that although the demand for hard cider was growing, the majority of ciders found on supermarket shelves were way too sweet and had so many artificial additives that the apple taste was lost. Anna’s Cider is made from the best local apples, fermented in such a pure way that the delicious, crisp apples shine through.
Santa Paula, CA 93023